INGREDIENTS: Gray mullet eggs (mugil cephalus), sea salt
ALLERGENS: Fish (mullet)
PACKAGING: High T 48 carton jar etic
ORGANILEPTIC CHARACTERISTICS
- Appearance: granular powder
- Color: burnished
- Perfume: pleasant
- Taste: salty
CONSERVATION METHODS:
- Store in a cool and dry placce
- After opening, keep between 0°C and 4°C
- Consume within 20 days
NUTRITIONAL VALUES (Average values per 100g of product)
- ENERGY KJ/Kcal: 1523/363
- FATS: 16.0 g
of which saturated fatty acids: 3.5 g - CARBOHYDRATES: 2.0 g
of which sugars: 0.0 g - PROTEINS: 53.0 g
- SALT: 23.6 g
MICROBIOLOGICAL CHARACTERISTICS (limit reference values)
- CMBT: <10ufc/g
- ENTEROBATTERIACEE: <10ufc/g
- COAGULASIS STAFILOCOCKS: <10ufc/g
- SALMONELLA SPP: Assente/25g
- LISTERIA MONOCYTOGENES: Assente/25g
CHEMICAL/PHYSICAL CHARACTERISTIC (limit reference values)
- ISTAMINE: <100mg/kg
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